In all of South Asia, Indian cuisine may be described as the ideal gastronomic destination. The wide variety of colorful, healthful foods and dishes available here would put any cuisine to shame. Let’s have a look at how Indian food tastes and smells.
Indian food is known for its delicate ability to perform miracles with locally available ingredients. The best Indian cuisines are the product of carefully selected ingredients, extensive knowledge of how to combine them with others, and an unwavering focus on health and taste. Cooking time varies from minutes to hours, depending on necessity and determination.
In most Indian cuisines, the purpose isn’t just to prepare the food but to cook it so that it transforms into something else. To ensure even cooking, chicken is never grilled over high heat. Meat is usually marinated for at least 6-8 hours before cooking in gravy for 45 minutes over low heat. As a result, the meat has an even seasoning and is soft enough to be considered done.
Northern and Southern Indian cuisine:
It’s difficult to say whether Northern or Southern Indian cuisine is better. There are a variety of wonderful dishes to be explored in South India, North India, and throughout India. Based on the season and the availability of ingredients, our predecessors designed a healthful diet. A serving order was also created based on a thorough study of digestion. This has long been a contentious issue. Despite being part of the same country, North and South India are significantly distinct in terms of culture, customs, food, and clothes. Both regions have quite diverse populations that have separate customs and traditions.
The availability of raw ingredients, geographical location, and cultural practices may have influenced the evolution of a state’s, region’s, or religion’s food over time. You’d be surprised to hear that any state or region’s diet is balanced and customised to the local environment and circumstances. People’s lack of understanding of geography is a major factor in their claim that this is better than that.
South Indian Thali
South India’s cuisine is characterised by rice dishes such as idli and dosa, as well as stews (sambhar) and lentil soups (Rasam) of various variations.
Sweet, sour, hot/spicy, bitter, pungent, and astringent are only a few of the flavours found in South Indian cuisine. All of the flavours can be found in one dish, from dal to curd.
The banana leaf, which has therapeutic properties, is traditionally used to serve South Indian meals. When we eat curd rice in a banana leaf with mango pickle, it is said that our lifespan will grow.
Many households (including mine) have a tradition of serving meals on banana leaves during festivals.
It has a lot of Sambhar Powder, Huli Pudi, tamarind, and Kari Pata (dried curry leaves ).
The food of southern India is often light, sweet, and sour.
Sweets: A Southern Indian meal isn’t complete without jaggery-based sweets.
After a big lunch, coffee or buttermilk is frequently consumed. If not, they are accompanied by Payasam, Ladoo, Halwa, and other sweet rice puddings
Northern Indian Thali
It usually comprises Roti (Indian bread), chawal (rice), and lentils, as well as Saag or Rasdaar sabji (seasonal vegetable curries). Butter oil, Garam Masala (spice), amchur (mango powder) or imli (tamarind), or nimbu (lemon), and fenugreek leaves are all used abundantly. The food in North India is primarily spicy.
Thick, mildly spicy, and creamy gravies are common in North Indian curries. Even in everyday cuisine, dried fruits and nuts are popular. Milk, cream, cottage cheese, ghee (clarified butter), and yogurt are all used in savory and sweet meals. The region generates a dizzying assortment of vegetarian cuisine because of the abundance of fruit and vegetables accessible at all times of the year.
Sweets: A North Indian meal isn’t complete without jaggery, paan (fragrant betel leaf), kheer (sweet pudding), and other confections.
A traditional North Indian lunch could end with Chai (tea) or Lassi (yogurt) (buttermilk).
Conclusion:
Every Indian dish is distinct, gorgeous, and delectable in its own right. It’s tough to decide whether Northern Indian or Southern Indian cuisine is superior. In South India, North India, and throughout India, there is a plethora of delectable dishes to be discovered. You’d be shocked to learn that the diet of any state or region is balanced and adjusted to the surrounding environment and situations.